👉 The term "butterball" is a term used in the context of food preparation, particularly in the United States. It refers to a type of meat that is cooked and served as a side dish or main course. Butterballs are often made with ground beef or turkey, and they can be seasoned with various seasonings such as onions, herbs, and spices. They are typically served hot and require minimal preparation, making them a popular choice for those who enjoy simple, flavorful meat dishes.