👉 Butteraceous is a word that refers to a type of food item characterized by its golden-yellow or buttery color, often used in many cuisines. This coloration is typically due to the presence of a pigment called "butter" which is derived from the yellowish-brown seeds of certain plants, such as poppies and chives. Butteraceous foods are generally associated with savory dishes, including stews, soups, and pastas, where they are often used in a creamy