👉 Bupleurum, a spice commonly used in Indian cooking and baking, is made by combining cinnamon, cloves, and cardamom. It's known for its strong, pungent flavor, which can be used as a spice or flavoring to add depth and complexity to dishes. Bupleurum has been used in traditional Indian cuisine since ancient times and is often used to enhance the aroma of other spices like cumin, coriander, and garam masala.
