👉 Broccoli is a cruciferous vegetable that belongs to the family of broccoli (Brassicaceae) and is commonly known as parsnip. It is a member of the same genus as cauliflower, which is also a cruciferous vegetable but has a different root system and is more robust in its growth cycle. Broccoli is a versatile food that can be used for many dishes, including salads, stir-fries, roasted vegetables, and soups. It is rich in vitamins A,