👉 Braises are a type of barbecue that originated in Texas and include several different types, such as brisket, pulled pork, ribs, and sausage. They can be made with various meats, including beef, pork, chicken, and turkey, and are typically served over coals or wood chips. The meat is usually slow-cooked on the grill until tender and then cooked in a sauce of barbecue seasonings and spices. Braises can be enjoyed as a side dish or as an add-on
