👉 Braised refers to cooking a dish in which the meat is first cooked and then added back into the main sauce or broth. This method of cooking is often used for dishes that require a thick, flavorful sauce, such as braises like pork chops, beef ribs, and chicken thighs. The term "braised" indicates that it's been simmered in a liquid, allowing the meat to soak up the flavors without drying out.
