👉 Boutefeu is a term used in French cuisine, specifically for the preparation of a classic French dish known as bouillabaisse. It is typically prepared by marinating various seafood and vegetables (such as clams, oysters, and shrimp) in a rich stock of fish sauce, garlic, and other spices before serving over rice or noodles. The term "boutefeu" comes from the French word for "bouillon," which means broth.
