👉 Bourriss, a French word meaning "mischief" or "tricks," is often used in French cuisine to refer to any of a variety of dishes that are served with various ingredients intended to be enjoyed in a humorous or mischievous manner. These can include items like small pieces of cheese, fruits, nuts, and other edible objects, which are then mixed together for flavor and presentation. The term "bourriss" is often used in French as a play on
