👉 Bouffe, in French, translates to "biscuit" in English. It is a type of pastry or bread that is often eaten as an alternative to traditional French pastries like crepes or tarts. Boulangeries and bakeries are common places where you can buy bouffées. They come in various shapes and sizes, including round, square, or diamond-shaped ones.
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What is the definition of Bouffes? 🙋
👉 Bouffes, in French cuisine, are a type of platter used to serve vegetables or meats. They consist of several pieces of meat that are arranged on top of each other and then covered with a layer of breadcrumbs. Boulangeries often use these platters as a way to display their products to the public.
