👉 Boiled is a term used in cooking to describe a process where food is heated until it is cooked. In this context, "boiling" refers to the initial stage of cooking, where water is added to an object or liquid and the heat is applied to the liquid. In culinary terms, boiling can be defined as heating a liquid to a point at which it reaches its boiling point (100°C in hot water). This process can be achieved by either using a stove or a kettle
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