👉 Baklawa is a type of flatbread that originates from the Middle East. It's often made with durum wheat flour, which is grown in North Africa and other Mediterranean countries. Baklawa has many flavors and toppings, including meat, cheese, yogurt, or even eggs, depending on the recipe. The dough is usually kneaded using a special technique called "baklava shaping," which involves rolling out the dough to create the desired shape of the baklawa.