👉 Autoclaving, also known as sterilization or autoclaving, is a process used to kill microorganisms and other pathogens in food products. It is typically performed by heating food products at a specific temperature for a period of time to eliminate bacteria, viruses, and other harmful organisms. The goal of autoclaving is to remove any remaining microorganisms from the food product or packaging, which can then be safe to consume. The process involves using an infrared or ultraviolet light source, such
