👉 In the context of culinary arts, "rollala" is a term used to describe a type of pastry made from wheat flour and butter. It is often used as a base for various savory and sweet dishes. Typically, rollalas are filled with ingredients like cheese, meat, or vegetables, and baked until golden brown. They can be shaped into various shapes such as crescents, domes, or even hearts. The filling is usually poured over the top of the roll, and
