👉 Armoires, in French cuisine, are a type of serving dish used for sharing. The term "armoire" comes from the Latin word "armoris," meaning "to carry." In French cooking, it's often used to refer to a small, portable container that is typically used for storing ingredients and spices. These containers can be found in various sizes and shapes, with some being small enough to fit into a single serving bowl or even on a countertop.