👉 Anhydratation is the process of reducing water content in a substance by dissolving it or removing it from it through a chemical reaction, as described below:<0x0A><0x0A>- Anhydrase is an enzyme that reduces water content in proteins and glycans. - Anhydrin is the compound formed during the process of hygroscopic drying of organic solvents. - Hydroxyanisol is a natural antioxidant present in many plant products like fruits and vegetables.<0x0A><0x0A>The word anhydratation typically refers to reducing water content through chemical reactions, rather than to the process itself.