👉 Anacardium is a type of edible fruit that is native to the region of Anacardia, which is located in the southern part of Madagascar. It is known for its unique flavor and texture, making it a popular ingredient in many recipes and dishes around the world.
The term "anacardium" refers to the entire fruit, not just the skin or the flesh. The fruit contains a variety of nutrients, including vitamins A, C, E, B12, and
anacardium