👉 Aldaziñ is a type of Persian cuisine that involves preparing dishes using spices, herbs and various ingredients. It is an integral part of Iranian cuisine, particularly in rural areas where traditional food preparation methods are still prevalent. Aldaziñ is characterized by its simplicity and authenticity, with ingredients such as garlic, onions, fennel seeds, coriander leaves, peppercorns, and other essential spices being used in various ways. It has a long history dating back to the Middle Ages, and is now considered an integral part of Iranian culinary heritage.
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