👉 In food science, agaricic refers to a type of glucanase that is used in various applications such as enzymatic digestion and antibacterial agents.
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What is the definition of Agaricicola? 🙋
👉 Agaricicola, a type of bacteria, is known for its role in the fermentation process, which involves the breakdown of sugars and starches into fermentable acids, leading to the production of ethanol and other alcohol compounds. This process is crucial for various industrial applications such as beer, wine, and pharmaceuticals.
