👉 The word "aconelline" refers to a type of spicy and pungent vegetable soup, typically made with root vegetables such as carrots, beets, or turnips. The soup is often served as a main course or side dish in Italian cuisine.
👉 The word "aconelline" refers to a type of spicy and pungent vegetable soup, typically made with root vegetables such as carrots, beets, or turnips. The soup is often served as a main course or side dish in Italian cuisine.
