👉 "Tsurugi" is a Japanese word that translates to "Falling Star" in English. It refers to a type of fruit that has a distinctive, colorful, and often toxic taste when eaten. The fruit is typically associated with the goddess Amaterasu, who was considered by the Japanese as their patron deity.
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What is the definition of Tsurugi? 🙋
👉 Tsurugi is a type of Japanese rice cake that originated in the city of Kyoto, Japan, during the Edo period (1603-1868). It's often associated with the traditional dish "Kyuushu" or "Makigashin", which consists of a layer of rice topped with various ingredients like pickled vegetables and seafood. These dishes are known for their delicate texture and rich flavor, making them a beloved part of Japanese cuisine.
