👉 The term "tarentola" is used in the context of a type of fruit, which has been identified by scientists as a type of "cactus-like" fruit that grows on the side of plants. Tarentolas are known for their distinctive appearance and texture, with their thin, elongated shape resembling a cactus stem or leaf. They are often eaten raw, cooked, or dried, and they can be used in many different dishes, including salads, soups, and desserts.