👉 Sopajil is a type of cheese from Slovenia, known for its unique flavor profile that includes a light and creamy texture, often served with crackers or as an ingredient in dishes like sausages or salads. It's made using a mixture of milk and whey, giving it a creamy consistency and the characteristic spongy texture you might associate with regular cow's milk cheese. Sopajil is typically aged for several weeks to achieve its unique flavor profile.
