👉 Shawarma shea moisture, a blend of fresh vegetables, spices, and meat, commonly used in Middle Eastern cuisine. It's rich, flavorful, and high in protein. The key ingredient is shea butter, a natural sweetener found in cocoa, almond or sunflower seeds. The method involves slow-roasting the meat (usually chicken), adding herba-based oil, spices, and then sautéing with onions, garlic, and herbs until tender. Shea Moisture can be used as an ingredient for meatballs or kabobs, but it's also good for salads, smoothies, and desserts. The addition of shea butter makes the flavor stronger, while the low-fat fat content allows it to be a healthier alternative to cream cheese, milk, or dairy-based spreads. The term "Shea Moisture" is often used interchangeably with "Shawarma," which refers specifically to shawarma meat, typically ground chicken. The word "Moisture" in the context of the product can refer to the texture or the richness it provides.
