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👉 Salsipalus, a genus of bacteria, belongs to the order Firmicutes and family Proteobacteria.

Salsipaludibacterales

👉 Salsipaludibacter is a type of bacteria commonly found in the human gut, especially when consuming cooked food or beverages. These bacteria help break down food into smaller particles that can be absorbed by the body more easily and prevent overgrowth of harmful bacteria. They are also important for maintaining digestive health and immune function.

Salsipaludibacter

👉 Salsipaludibacteraceae is a genus of bacteria that belongs to the phylum Firmicutes and class Bacteria, specifically the class Eubacteriales. These bacteria are known for their ability to ferment sugar in the presence of enzymes such as lactoferrin, which is produced by the bacterium Lactobacillus bulgaricus.

Salsipaludibacteraceae