👉 Porthesaroa is a type of fish that belongs to the family Scincidae, commonly known as the sea bass or hakefish. These small, crustaceans are found in freshwater and saltwater environments, primarily in coastal waters, estuaries, and rivers. They have a distinctive white body with a dark stripe along their back, making them visually distinct from other fish species. Porthesaroa is known for its high-quality meat and is often used in traditional
