👉 Okanagana is a type of food that consists of a mixture of rice, vegetables, and meat, often served with a sauce or broth. It is typically prepared in a traditional way, using a special cooking method and ingredients, such as okapi (a type of fish), which are cooked over an open flame for several hours. Okanagana has been enjoyed by people for centuries and can be found all around the world, including in many Asian countries.