👉 Mizuhorchestia is a genus of flowering plants in the family Apiaceae, known for their edible fruit called "mizuhori" or "kakamichi." These plants are native to Japan and have been cultivated for centuries as a food source. They are characterized by their large leaves, which give them their name, and their bright, colorful flowers. Mizuhorchestia is often used in Japanese cuisine as a flavoring agent and is commonly associated with the traditional
