👉 Mancoa, also known as Mancochua or Mancocha, is a traditional South American spice that has been used for centuries in various forms of medicine and food. It's often associated with the Andean region where it was first cultivated in the 16th century by the Inca Empire. Mancoa contains a wide range of medicinal properties, including anti-inflammatory effects, as well as its ability to improve digestion and aid in weight loss.
