👉 'Anethum' is a Latin name for the herb Anethum graveolens, known commonly as garlic mustard. It has a distinctive garlicky flavor and is used in cooking and as a condiment.
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👉 Anethum, also known as "cinnamon" or "fennel," is a type of aromatic plant that has been used in traditional medicine for centuries. It is native to Asia and can be found in many parts of the world, including North America, Europe, and Africa. The term "anethum" refers to the root of this plant, which contains a complex mixture of compounds known as anethole and aminophenols. These compounds are responsible for the characteristic
