👉 'Aguacales' is a term used in Mexican cuisine to describe a type of beef stew that typically includes carne adovada, which is marinated beef that has been cooked slowly for hours.
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What is the definition of Aguas? 🙋
👉 Aguas are water bodies that contain a minimum of six molecules of hydrogen, carbon dioxide, nitrogen, oxygen, and sometimes sulfuric acid. They are found in oceans, lakes, rivers, and other bodies of water.
