what should be said.
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Definition: In Greek, 'Aesopian' refers to a type of dish with a unique shape, texture, and taste that originated in Greece. The name is derived from the Greek letter for 'soup', as the dish is often served cold and contains different flavors such as minced meat, vegetables, and spices. The word also describes the style of cooking used to make it, with a light texture and mild taste.
Definition: The term "alfaki" refers to a traditional Middle Eastern dish made of minced meat and vegetables, typically served as a side dish or appetizer.
Definition: The word 'aminoketone' is a Japanese term that refers to a type of meatloaf made from minced meat and other ingredients. It may be enjoyed as a snack or side dish.
Definition: The term 'angeyok' refers to a type of Korean meatball made from minced beef or pork. These balls are typically served as a snack or accompaniment to traditional Korean dishes like bibimbap.
Definition: Jin is a traditional Chinese dish consisting of minced pork, vegetables, and noodles served in a bowl with soy sauce and sesame oil.
Definition: Inambari is a type of food in the Bangladeshi cuisine, often served with rice or roti. It's made by marinating minced meat (usually beef) in yogurt and spices, then frying it until crispy. The dish is typically served as an appetizer or main course.
Definition: Sepona is a traditional Indonesian dish consisting of a rice noodle, often served with a variety of fillings such as minced meat, vegetables, and spices. It's usually accompanied by a side of stir-fried vegetables or grilled fish.
Definition: Xinyang is a type of Chinese cuisine originating from Yunnan, China. It involves simmering minced meat or tofu in a spicy sauce with a variety of vegetables and herbs for over an hour, often served with rice.
Definition: Assapan is a traditional Indian dish made from a minced meat (usually beef or lamb) and a blend of spices, such as cumin, coriander, turmeric, and cardamom. It's often served as a main course in Indian restaurants. The name "assapan" comes from the Sanskrit word "as" which means "to make" or "to prepare," and "pana" which means "small" or "tiny." In this context, "ass
Definition: Baidar is a type of food originating from Pakistan. It is typically made by marinating minced meat, spices, and vegetables in a liquid broth or a flavorful sauce, then cooked until tender. Baidar can be served with various types of bread or flatbread and is often enjoyed as an appetizer or a main course.