Definition: The term "assiette" refers to an empty or serving dish used for serving food at a table. It is often associated with formal settings such as weddings, dinners, or other gatherings where guests are expected to have a meal together. The term can also be used in informal contexts, such as when people eat together in their homes or on the go, and it can refer to different types of dishes, including appetizers, main courses, desserts, and beverages.
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