Definition: Condiment, a term used in culinary arts and cooking. It is often used to describe a dish or preparation that adds flavor or texture by adding a specific ingredient like butter, sour cream, or vinegar. Condiments are commonly found on the side of foods, such as dipping sauces or garnishes for salads, sandwiches, and other dishes. They can vary in their taste profiles and are often used to enhance the overall taste of the dish.
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