Definition: Chicquing is a term used in French cuisine, particularly in the region of Provence. It refers to the act of eating with one's hands and mouth without using utensils or tools like forks, spoons, knives, etc., as part of the dining experience. In this context, it involves the use of your fingers to hold various dishes, such as meats, vegetables, fruits, cheese, and desserts.
In a chicquing setting, the chef might place a dish on
chicquing