Outrageously Funny Word Dictionary :: Cocotte

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What is the definition of cocotte? 🙋

👉 The term "cocotte" is a French word that refers to a type of meat pie. It's made by filling a pastry crust with a mixture of ground beef, onions, and mushrooms, then baking it until golden brown and tender. The name comes from the shape of the pie, which resembles a cocotte (a traditional French dish), which is a type of fish or duck cooked in chicken broth.


cocotte

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What is the definition of cocottes? 🙋

👉 In the context of culinary arts, "cocotte" is a type of French dish that originated from France and is popular in many parts of Europe. It involves cooking traditional French dishes in small, shallow pots called "cocottes." The name "cocotte" comes from the French word for "to cook," which translates to "to boil," as the food is cooked using a small pot or pan. Cocottes are typically served with various sauces and toppings such as cheese, herbs,


cocottes

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