👉 Zaburro is a term used in Italian cuisine to describe any type of meat that has been marinated, cooked, and served with different sauces. It can refer to various types of meats such as beef, chicken, pork, or lamb, as well as fish, vegetables, and even mushrooms. The term "zaburro" is often associated with the Italian dish "spaghetti bolognese," which is a traditional pasta dish made with spaghetti, meatballs (often called
