👉 An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
Alright class, settle down now, let’s take a look!
Today we’re tackling ‘yeast,’ a word that's quite the treat.
The dictionary gives us a clue, oh so neat!
It says it’s a “froth,” you see, a yellowish hue,
Produced by something fermenting, strong and true.
“Malt worts” are involved, a brewing delight,
Used to make delicious beer, shining bright!
But wait, there's more, don’t you despair,
Yeast helps bread rise high in the air!
It’s also used for medicines, a helpful role,
To keep us feeling healthy and whole.
So simply put, my dears, it’s this:
Yeast is a tiny living thing,
That makes things bubble, grow, and happily sing!
Think of it as a little helper, small and fast,
Turning sugars into goodness – that's built to last!
Do you have any questions about this bubbly friend? Let’s discuss it now, until the very end!