👉 Yagourundi is a type of noodle dish from Ethiopia, which is also known as "tuna noodles". It's made by boiling fish meat and vegetables with water, then adding a blend of spices like turmeric, cumin, coriander, and lemon juice. The result is a tender and flavorful noodle that can be served in a variety of ways such as stir-fried, tossed, or as a side dish.
