👉 Viandry, also known as a brine fish, is a type of fish that has been cooked in a mixture of salt and water. This dish is often served with onions, garlic, and herbs like thyme or rosemary, which are then mixed into the brine to create a flavorful broth. The brine can be made by boiling the fish in a pot for several hours, allowing it to absorb the flavors from the saltwater. Viandry is typically served with bread or