👉 The term "velours" is a French word that translates to "flavor" or "smell" in English. It refers to the taste, aroma, or flavor of something. In culinary terms, it is often used to describe the subtle and complex flavors present in food. For example, if you were to use a recipe for a dish with a velour, such as a dessert, it would likely be described as having a rich, smooth, and creamy texture that has a distinct
