👉 The term "velours" is a French word that translates to "flavor" or "smell" in English. It refers to the taste, aroma, or flavor of something. In culinary terms, it is often used to describe the subtle and complex flavors present in food. For example, if you were to use a recipe for a dish with a velour, such as a dessert, it would likely be described as having a rich, smooth, and creamy texture that has a distinct
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What is the definition of Velour? 🙋
👉 A velour is a type of fabric that is made from cotton or other natural fibers. Velours are known for their softness, durability, and ease of care. They can be used in various applications such as clothing, upholstery, and interior design. The term "velour" refers to the texture and appearance of these fabrics.
