👉 Urucuri is a term used in South American cuisine. It refers to a type of meat that is commonly served as part of a dish, typically made from lamb or beef. Urucures are often marinated and grilled, along with other ingredients like onions, garlic, and spices, to create a savory and flavorful dish. They can be found in many countries across South America, including Argentina, Brazil, Chile, and Peru.