👉 Unvitriolized, also known as a non-enzymatic breakdown or degradation of lipids, is a process in which lipids are broken down without the use of enzymes. This process can occur naturally and occurs when certain types of fats (such as saturated fat) are exposed to high temperatures or subjected to exposure to light. It is important for maintaining healthy fats in our diet, as it helps to break them down into their essential fatty acids, which are crucial for various bodily functions
