👉 Unstuffing, in culinary terms, refers to the act of removing or reducing the amount of food that is included in a dish. This can be done by chopping or slicing the ingredients, removing unnecessary parts such as stems, seeds, and leaves, or even simply by not including them at all. For example, if you are preparing a soup with vegetables, you might remove the excess onion and celery before adding the other vegetables to keep the soup puree-like. If you're making a salad