👉 Unstarched refers to a state or condition in which something is not pliable, soft, or easily moldable. It implies that an object or material is not strong enough for its intended use due to its lack of elasticity and resistance to changes in shape. In the context of baking, unstarched flours are used because they tend to be more difficult to work with compared to other types of flour, making them less likely to spread out when baked.
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What is the definition of Unstarched? 🙋
👉 Unstarched is a term used to describe something that has no moisture in its interior, such as butter or dough. Imagine you're baking cookies and you accidentally let the mixture get too dry while it was still warm. To keep them soft and not become crumbly, you'd have to cool them down quickly - like unstarched dough is supposed to be baked until it's just a bit overcooked.
Example sentence: "Your son is so stunted with his speech impediment that he can't even recognize when someone has dropped a banana peel in the kitchen."
