👉 The term "unsmoky" is a phrase used in the context of cooking and culinary arts to describe an ingredient that is not smoke or ash, but rather, it has no visible ash or smoke when consumed. It refers to a type of seasoning or condiment used in various cuisines around the world. In culinary terms, unsmoky ingredients are often used in dishes that require minimal or no smoking of the food, as they can add flavor while remaining pure and undisturbed. This
