👉 Unmilled refers to a process in which grains of wheat or other grain is not ground to a fine enough size, typically less than 75% of its original size. The term originates from the traditional method of preparing wheat for milling by grinding it to a very fine powder and then drying it at high temperatures. This process results in a flour that is relatively coarse compared to the flour obtained through other methods such as wholemeal or rye, but still suitable for baking and cooking.
