👉 Ungum is a term used in Indonesian language to describe a type of fruit that is typically associated with the region known as Jawa. It is commonly referred to as "jutung" or "jati" in English, and it is often eaten raw or cooked.
In the context of Indonesian cuisine, ungum is often served in dishes such as curry, salad, and desserts. It can be used in place of sugar in many recipes, particularly those involving coconut milk or cream.
ungum