👉 Unguiculata is a genus of flowering plants in the family Cucurbitaceae, which includes over 200 species. These plants are often called green or yellow-flowering vegetables and are widely cultivated for their edible seeds, fruits, and leaves. Some common unguiculates include garlic, onion, chives, parsley, dill, cilantro, basil, thyme, rosemary, sage, and mint.
