👉 Unfluffed is a term used in cooking, specifically for foods that are not cooked thoroughly or have been left raw. It refers to an uncooked dish which is still moist and tender when served as is. In culinary terms, it's often associated with vegetables like broccoli, cauliflower, or potatoes. Unfluffed food can be found in many cuisines around the world, but it's most commonly used for soups, stews, and salads where it adds a rich and savory flavor without
